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Hand brewing coffee making hand brewing coffee

Hand brewing coffee making hand brewing coffee

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2015-02-28
Boutique Coffee making Technology hand-made Coffee

Boutique Coffee making Technology hand-made Coffee

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2014-12-06
Enjoy iced coffee healthily in summer

Enjoy iced coffee healthily in summer

Hot summer, it is easy to make people listless, it is best to find something happy to do, not only to make the mood better, but also good for health. The editor reveals eight scientific truths for you to enjoy more healthily. 1. Have some iced coffee. Strong sunlight can damage the skin. Drinking iced coffee will not only feel super cool, but the caffeine can also protect the skin from ultraviolet damage and reduce DNA exposure.

2014-07-29
The sizes of learned coffee cups are generally divided into three types.

The sizes of learned coffee cups are generally divided into three types.

The simplicity of ● ceramic cups and the roundness of porcelain cups symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color, high density and good heat preservation.

2015-10-19
The basis of fine coffee from the perspective of wine

The basis of fine coffee from the perspective of wine

Wine is a subject that I have always been in awe of because it is too difficult. Although I have been studying coffee for more than a decade, I occasionally pay attention to some wine topics, which are very scattered and unsystematic. Recently, I began to make up my mind to learn the knowledge of wine, and strive to set up the teaching system and learning system of wine. So open it.

2015-06-18
Pre-competition sharing of 2015 WLAC World pull Flower Competition

Pre-competition sharing of 2015 WLAC World pull Flower Competition

Just for sharing, for happiness sharing, I promise you to do a pre-game sharing for this competition, just to share, to talk about the meaning of the game. There should be a lot of people working on the pre-game process day and night with dreams. I hope that in this sharing, you can share it with the heart of sharing. Know CLAC (WLAC is the world pull flower, CLAC is the abbreviation of the Chinese competition area) this comparison

2015-03-28
New business strategy: drinking coffee and learning English

New business strategy: drinking coffee and learning English

Seeing that Zhongshan lacks a relaxed and natural English learning environment, some educational institutions timely launched the program of "eating and drinking coffee, learning English easily", allowing students to chat with foreign teachers while drinking coffee, so as to improve their English conversation.

2014-06-04
The quality of a barista how to be a qualified barista

The quality of a barista how to be a qualified barista

About how to be a qualified barista? Recently, several classic languages about the development of baristas have been circulated on the Internet. I would like to share with you! [marry a barista] 1. The man who drinks coffee is very gentleman. 2. The man who drinks coffee is very careful. 3. The man who drinks coffee is very smart. 4. The man who drinks coffee is very healthy. 5. The man who drinks coffee is very patient. 6. The man who drinks coffee works very hard. 7.

2015-01-09
Learn business experience from Australian cafes

Learn business experience from Australian cafes

It is not easy to make a profit by running a coffee shop. Even if you adopt a low-price strategy, you can't compete directly with Starbucks, because your cost can't reduce the price of your cup of coffee to 10RMB, and on the other hand, China still regards drinking coffee in a coffee shop as a show-off to others, so they would rather spend more than 30 yuan for a cup of coffee at Starbucks rather than 20 yuan for one.

2016-05-24
The reason for choosing the barista industry is actually very simple.

The reason for choosing the barista industry is actually very simple.

When teacher Chen asked: why did you come to Brissta to learn coffee, in fact, the reason is very simple, because you like reading books, but accidentally read Wang Sen's "staggered Coffee" and "just want to open a small cafe". Like coffee inadvertently, like its taste, sour, sweet, bitter, astringent, more like the decoration of the coffee shop, so elegant, comfortable, give people easy

2015-09-06
The Italian Fancy Coffee course learns the skills of coffee flower drawing and the effect of milk foam on it.

The Italian Fancy Coffee course learns the skills of coffee flower drawing and the effect of milk foam on it.

1, can send good milk foam: whether you can make high-quality milk foam, will to a large extent determine the quality of pull flowers, especially for friends who are just learning to pull flowers, when the foam is done, pull flowers will be half successful. Pull the leaves is usually in the latte (of course, this is not absolute), for the latte, the milk foam can not be too thick, therefore, pull the milk of the leaves

2016-01-13
Fine Coffee learn how to keep Coffee

Fine Coffee learn how to keep Coffee

The main reasons for accelerating coffee acidification are "air, high temperature, humidity, time" coffee storage precautions 1. Try not to come into contact with the air because the area of coffee powder is larger than that of coffee beans, and of course coffee beans last longer. Grind the coffee before making it! 2. If the sun is too strong, there will be oil on the coffee surface and acidification will be faster.

2014-10-30
Coffee Bean roasting Technology Coffee Roaster training Summary

Coffee Bean roasting Technology Coffee Roaster training Summary

The degree of heating of raw coffee beans is different, which will lead to changes in appearance colors such as brown to black. The index of heating degree is called baking degree. The baking degree is generally distinguished according to the color of the baked beans. The roasting degree of coffee in Japan is generally in the following order: light roasting, cinnamon roasting, medium roasting, high roasting, urban roasting, deep urban roasting,

2015-01-09
Coffee brewing method: basic knowledge of hand-brewed coffee making

Coffee brewing method: basic knowledge of hand-brewed coffee making

Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,

2015-12-11
Coffee shop management skills you have to learn to develop peripheral snacks to increase total consumption

Coffee shop management skills you have to learn to develop peripheral snacks to increase total consumption

Nowadays, coffee is not only a rise in the taste of life, but also an indispensable part of people's lives, so how to run a coffee shop? First, develop peripheral snacks to increase total consumption: nowadays, coffee shops operate a wide range of products, including all kinds of hot and cold drinks, Chinese and western snacks, coffee noodles, coffee products and other products It's a burden to sell coffee alone.

2015-11-02
Basic course of hand-made Coffee

Basic course of hand-made Coffee

Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.

2014-07-18
Drink instant drink when you have ears? High quality ground coffee

Drink instant drink when you have ears? High quality ground coffee

Compared to the expensive machines of espresso coffee, hand-brewed coffee only needs a filter cup and a filter paper, and can be enjoyed anytime and anywhere. It is easy to learn and easy to control, whether it is a beginner who wants to control costs or an enthusiast who wants to experience fine coffee. Is there a more convenient way? The ear-hanging coffee made based on the hand-brewed coffee method meets the requirements of this aspect.

2015-03-06
Boutique Coffee Learning decaf Coffee Cafe Decaffeinato

Boutique Coffee Learning decaf Coffee Cafe Decaffeinato

Low-caffeine Caf Decaffeinato means that the beans are processed to separate caffeine, but decaf is not 100% caffeine-free, and still contains trace amounts of residual decaf, which was founded by the great German poet Goethe. Goethe likes coffee and is said to drink more than forty cups a day, so he often can't sleep, so he asks his chemist to be good.

2014-11-03
Fine coffee to learn the grinding method of coffee beans

Fine coffee to learn the grinding method of coffee beans

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.

2014-10-29
Exquisite Coffee Learning Coffee basic knowledge Coffee Cup

Exquisite Coffee Learning Coffee basic knowledge Coffee Cup

● coffee cups pay attention to the simplicity of ceramic cups and the roundness of porcelain cups, which symbolize different attitudes towards coffee. Pottery cup: rich in texture, suitable for deep-baked coffee with rich taste. Porcelain cup: the most common, can just explain the delicate aroma of coffee. Among them, the bone porcelain coffee cup made of high-grade porcelain clay and animal bone powder has the advantages of light texture, soft color and high density.

2015-05-20
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